FRONTLINE ROLE APPLICATIONS TO WORK FOR FOOD & DRINK AT WIMBLEDON FOR THE CHAMPIONSHIPS 2021 ARE CURRENTLY CLOSED
Wimbledon is the proud home of The Championships, the largest single annual sporting catering operation carried out in Europe. Hosting up to 39,000 spectators on the grounds at any one time, it is the role of Food & Drink at Wimbledon to provide exceptional food and beverages to all guests. We deliver a diverse operation, offering a multitude of different food and beverage items across both the public and hospitality areas. In order to cater for The Championships, we engage with over 2000 staff in a variety of roles, including Managers, Chefs, Waiting Staff, Bar Staff & Back of House Staff.
The Championships 2021 live dates: Monday 28th June – Sunday 11th July.
All Food & Drink at Wimbledon team members must be available from the 28th June until Sunday 11th July as a minimum requirement. Additional shifts are available outside of these dates.
We look for experienced, professional, bright, sociable and enthusiastic individuals who enjoy the challenge and satisfaction of creating a memorable occasion for our guests.
Do you believe you have what it takes to work at the most prestigious sporting venue?
Please select your desired job role according to your skills and experience. You will be considered for all roles and assessed on suitability.
“Our people are our greatest asset, I believe in choosing people who have huge potential and developing them.”
Charlie Cook, Operations Director, Food & Drink at Wimbledon
“The Championships are a truly special event in the sporting calendar and we are proud to be part of the magic that happens in SW19 every year. The key ingredient in making it so special is having amazing people working across the event, both front and back of house, to deliver exceptional, first class service to our guests”
Jon Davies, Managing Director, Levy