FRONTLINE ROLE APPLICATIONS TO WORK FOR FOOD & DRINK AT WIMBLEDON FOR THE CHAMPIONSHIPS 2019 ARE CURRENTLY PAUSED
If you are a Manager, Chef or Logistics team member you can still apply using the vacancies listed above. Please note, you must be experienced in the role and candidates not suitable for the specific positions will not be considered for any other potential roles.
Applications for frontline roles are currently paused due to the high volume of applicants. Should we have a requirement to re-open, keep an eye out on this webpage for the listings and to apply.
Opportunities to apply for roles at The Championships 2019 are still available with our colleagues at LSS who are still recruiting Day and Night House Keepers. To view and apply, visit https://www.compasseventjobs.com/venue-directory/255008/lss-wimbledon-2019/
Wimbledon is the proud home of The Championships, the largest single annual sporting catering operation carried out in Europe. Hosting up to 39,000 spectators on the grounds at any one time, it is the role of Food & Drink at Wimbledon to provide exceptional food and beverages to all guests. We deliver a diverse operation, offering a multitude of different food and beverage items across both the public and hospitality areas. In order to cater for The Championships, we engage with over 2000 staff in a variety of roles, including Managers, Chefs, Waiting Staff, Bar Staff & Back of House Staff.
We look for experienced, professional, bright, sociable and enthusiastic individuals who enjoy the challenge and satisfaction of creating a memorable occasion for our guests.
Do you believe you have what it takes to work at the most prestigious sporting venue?
Please select your desired job role according to your skills and experience.
“Our people are our greatest asset, I believe in choosing people who have huge potential and developing them.”
Charlie Cook, Operations Director, Food & Drink at Wimbledon
“I think great food and drink is a really important part of a day out at The Championships and we have worked hard to make sure our offers are of the highest quality, showcasing the very best seasonal and responsibly sourced British ingredients. I am passionate about the role food and drink plays in enhancing our guests' Championships experience and look forward to helping create those special Wimbledon memories again this year.”
Anthony Davies, Head of Food and Beverage, AELTC