Wimbledon is the proud home of The Championships, the largest single annual sporting catering operation carried out in Europe. Hosting up to 39,000 spectators on the grounds at any one time, it is the role of Food & Drink at Wimbledon to provide exceptional food and beverages to all guests. We deliver a diverse operation, offering a multitude of different food and beverage items across both the public and hospitality areas. In order to cater for The Championships, we engage with over 2000 staff in a variety of roles, including Managers, Chefs, Waiting Staff, Bar Staff & Back of House Staff.
We look for experienced, professional, bright, sociable and enthusiastic individuals who enjoy the challenge and satisfaction of creating a memorable occasion for our guests.
Do you believe you have what it takes to work at the most prestigious sporting venue?
Please select your desired job role according to your skills and experience.
“Our people are our greatest asset, I believe in choosing people who have huge potential and developing them.”
Charlie Cook, Operations Director, Food & Drink at Wimbledon
“I think great food and drink is a really important part of a day out at The Championships and we have worked hard to make sure our offers are of the highest quality, showcasing the very best seasonal and responsibly sourced British ingredients. I am passionate about the role food and drink plays in enhancing our guests' Championships experience and look forward to helping create those special Wimbledon memories again this year.”
Anthony Davies, Head of Food and Beverage, AELTC