We are looking for team members to help provide a legendary dining experience for our guests in a variety of Bristol based venues, including Bristol Zoo, Wilde Place and M Shed. Flexible work with flexible hours across these venues
Main duties include:
Ensure all ingredients are available for the entire menu matrix including relevant dietary requests.
Prepare food to menu specifications ensuring that Levy standards and procedures are followed.
Ability to remain calm during periods of high volume or unusual events.
Ensure portion control, correct preparation and storage methods to avoid waste.
Exceptional standards of hygiene and cleanliness.
Personally demonstrating that you take responsibility for your own health and safety and that of others. Wears personal protective equipment (PPE) as required.
Engaging, flexible and friendly in manner.
Able to communicate effectively with all our customers, clients and colleagues. Listen and respond appropriately.
Min. NVQ Level 2 or equivalent
Confidence when meeting and interacting with people.
Excellent teamwork skills and a proactive, can do attitude.
Self-assured when working alone.
Ability to work in a high pressure, busy, fast paced environment.
Comfortable to walk & stand during majority of shift as well as frequent manual handling tasks.
Over 18’s only
Food Hygiene Certificate.
Casual and based around business needs.
Able to independently travel to venue.
Competitive rate of pay.