Do you want to help deliver culinary excellence going above and beyond all expectations? Look no further…
Main responsibilities include:
Being polite, prompt and friendly to all colleagues and guests.
Ability to remain calm during periods of high volume or unusual events, whilst remaining driven to complete your tasks.
Liaise with all chefs, managers and other food service staff.
Under the guidance of the culinary team, assisting with the efficient preparation, presentation and replenishment of food and food services at required times.
To ensure that all food is prepared with due care and attention, particularly with regards to special dietary requirements, allergens and shelf life.
Assisting with the set up and clear down of your area, ready for the next service.
Take pride in your business and adhere to agreed standards with your team.
Actively seek to further knowledge and skills and improve personal performance.
Exceptional standards of hygiene and cleanliness.
Ensuring all service utensils are impeccably clean before use and ensuring all service areas are kept clean, tidy and safe.
Operating machinery as shown and trained in accordance with company policy.
Comply with all company and unit policies with regards to Health & Safety, Food safety, Allergens, Hygiene, Manual Handling and COSHH.
Personally demonstrating that you take responsibility for your own health and safety.
Wears personal protective equipment (PPE) as required.
Enjoy your work, smile and have fun!
Engaging, flexible and friendly in manner.
Able to communicate effectively with all our customers, clients and colleagues. Listen and respond appropriately.
Ability to follow instructions
Confidence when meeting and interacting with people.
Excellent teamwork skills and a proactive, can do attitude.
Self-assured when working alone.
Ability to work in a high pressure, busy, fast paced environment.
Comfortable to walk & stand during majority of shift as well as frequent manual handling tasks.
Over 18’s only
Previous similar experience would be an advantage, however not essential.
Casual and based around business needs.
Must be able to work flexible hours on both weekdays, weekends, and evenings.
Able to independently travel to venue.
Competitive rate of pay.