At the heart of our operation, our Kitchen porters are pivotal in contributing to the delivery of exceptional culinary experiences. We are looking for individuals who share our energy and passion and who embody a ‘can-do’ mindset.. Is this you?
Main responsibilities include:
Being polite, prompt and friendly to all colleagues and guests.
Communicating with the kitchen team and front of house colleagues to ensure smooth delivery.
Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use and ensure all service areas are kept clean, tidy and safe.
Cleaning of all cooking utensils as required by the culinary team during the preparation (mis-en-place) and service times.
Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area.
Assisting with the set up and clear down of your area, ready for the next service.
Exceptional standards of hygiene and cleanliness.
Operating cleaning machinery as shown and trained in accordance with company policy.
Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.
Wears personal protective equipment (PPE) as required.
Enjoy your work, smile and have fun!
Engaging, flexible and friendly in manner.
Able to communicate effectively with all our customers, clients and colleagues. Listen and respond appropriately.
Confidence when meeting and interacting with people.
Excellent teamwork skills and a proactive, can do attitude.
Ability to work in a high pressure, busy, fast paced environment.
Comfortable to walk & stand during majority of shift as well as frequent manual handling tasks.
Over 18’s only
Previous experience as a kitchen porter would be an advantage, however not essential.
Casual and based around business needs.
Must be able to work flexible hours on both weekdays, weekends, and evenings.
Able to independently travel to venue.
Competitive rate of pay.
An Enhanced DBS would be required. We can sort this for you.