Constellation is a new approach to the management, recruitment, and training of Compass’s staffing operation. The ability to connect our workforce across the Compass portfolio means that we can get the right people, in the right place and offer a flexible working approach across our vast collection of iconic venues and sectors. Are you looking for a new challenge? Our hospitality staff thrive off the buzz of a busy day and interacting with the general public.
We are currently looking for Fine Dining Waiters for one of our most prestigious events, The Royal Windsor Horse show with opportunities to work in lots of different hospitality areas within the event such as The Rolex Suite, The Hermes Lounge, and Members Lounges.
Royal Windsor Horse Show is the UK’s largest outdoor premier Show and takes place in the private grounds of Windsor Castle. The Royal Windsor Horse Show is a horse show held annually since 1943 for five days in May or June in Windsor Home Park. The show is the only one in the United Kingdom to host international competition for dressage, show jumping, carriage driving and endurance riding. In addition, there are over 130 showing classes.
PAY RATE: £10.85
When? 30th June – 4th July
**You must be available for the full event**
Travel: Nearest Train Station: Windsor and Eton Central, Windsor and Eaton Riverside.
Car Parking available for those that drive.
We are looking for passionate, and experienced fine dining and silver service hospitality staff with a can-do attitude to be able to work during the Royal Windsor Horse show where you will have the opportunity to work the full event and be part of delivering 5* hospitality experiences for spectators. .
This is an incredible opportunity to be a part of the comeback to sporting events and work as part of a team who love to deliver first class service and experiences to sporting spectators and be a part of that exciting event day buzz.
Primary port of call for all guests during their meal and drinks service.
Engaging with guests to enhance their experience.
Dealing with their requests efficiently and accurately.
Communicating with kitchen and colleagues to ensure smooth delivery. Serving food, beverages & accompaniments in line with service standards.
Clearing tables and/or service points in a team environment.
Can describe food and beverage menus including correct cutlery, crockery and glassware for the menu/beverage items being offered.
Assisting with the set up and clear down of your area, ready for the next service.
Escalate any service issues to the appropriate management team member.
Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.
Follow responsible alcohol service policies.
Enjoy your work, smile and have fun!