Constellation is a new approach to the management, recruitment and training of Compass’s staffing operation. The ability to connect our workforce across the Compass portfolio means that we can get the right people, in the right place and offer a flexible working approach across our vast portfolio. Are you looking for a new challenge? Our hospitality staff thrive of on the buzz of a busy day and interacting with the general public This is an incredible opportunity to be apart of the comeback of sport at some of the most iconic venues across London and work at a variety of football, rugby fixtures and other sporting and music venues.
We are currently looking for experienced fine dining waiters to join our teams to support our sport and leisure venues in South London that will be re-opening once the lockdown has been lifted.
We have a large portfolio of exciting venues and events stretching from football stadiums, music events and more.
Examples of venues you could be working at:
Chelsea Football Club
Brentford Football Club
You must have experience working in a fine dining environment
Being the primary port of call for all guests during their meal.
Engaging with guests to enhance their experience.
Dealing with their requests efficiently and accurately, communicating with kitchen and colleagues to ensure smooth delivery.
Serving food, beverages & accompaniments in line with service standards.
Clearing tables and/or service points in a team environment.
Know and can describe food and beverage menus including correct cutlery, crockery and glassware for the menu/beverage items being offered.
Assisting with the set up and clear down of your area, ready for the next service.
Order taking including use of written orders and/or electronic till and ordering systems.
Delivery of menu items to table in a swift, professional and courteous manner.
Being able to make knowledgeable recommendations, proactively assisting guests with queries and upsell items to guests.
Ensuring all cutlery, crockery and glassware is polished & impeccably clean before use and ensuring all service areas are kept clean, tidy and safe.
Escalate any service issues to the appropriate management team member.
Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.
Follow responsible alcohol service policies.
Enjoy your work, smile and have fun!