Want to be part of Glyndebourne’s culinary revolution!
Hungry for the opportunity to work at our outstanding venue creating unrivalled culinary experiences?
You need not look any further!
We are looking for chefs of all grades to join us for the festival season from May – August, providing fine dining for up to 800 covers per night across our famous picnics and three restaurants including a restaurant with menus written and overseen by the Michelin starred Galvin brothers. You will be part of the team preparing a wide range of menu choices from classic to contemporary, working alongside a brigade with many years of combined experience.
With up to 60 hours per week work available during the season, we are looking for hard working individuals who are able to maintain an exceptional standard of work, both individually and as part of the team.
Successful candidates will display great passion for their work, a can-do attitude, be responsible and show integrity and above all, work well within our established team.
For further information about us, please click here https://www.diningatglyndebourne.com/index.cfm/welcome-to-leiths-at-glyndebourne
If you are looking for a challenge and the opportunity to prepare world class food at a unique venue, then please complete an online application by clicking “apply now” below.
Requirements• Previous experience of fine dining recommended but not essential
• Ability to work calmly under pressure and maintain consistent high standards
• The ability to work as part of a team
• Exceptional standards of hygiene and cleanliness
• Strict adherence to health and safety procedures