We are looking for a talented, enthusiastic Chef De Partie or Commis Chef to join our highly motivated and focused Kitchen Brigade here at Twycross Zoo.

Responsibilities

You will assist the Sous Chef and Head Chef in the day to day running of the kitchen.

• Excellent people skills
• Passion about food and customer service
• Knowledgeable culinary skills
• High standards and be quality driven
• Good organisational & communication skills
• Able to work on your own and be a great team player
• A ‘Can do’ attitude
The role is 5 days over 7 which will include working weekends, school and bank holidays

Weekly paid and all training provided if needed.