Job Description

Fish & Chip Fryer Chef

As a Fryer Chef at Twycross Zoo you will be responsible for producing high-quality food in line with our impeccable standards, in our Catch Fish & Chip Restaurant. This is your chance to be part of something to be proud of.

Full food spec training will be provided.

Responsibilities:

• Frying quality food that reaches our current high standards
• Managing and maintaining the frying range
• Managing all aspects of kitchen operations
• Adhering to all Food Hygiene legislation
• Impeccable allergen awareness
• Completing all necessary paperwork inline with company diligence

We are looking for staff who are;

• Experienced and have a flexible approach
• Hardworking and works well in a team environment
• Flexible and happy to adapt to the needs of the business
• Punctual with good timekeeping
• Reliable and trustworthy
• Able to commit to a business opening 364 days of the year