Location: Liverpool
Rate: Weekly pay, competitive
Start: ASAP
Type: Part-time
Posted: 12 September 2022

Job Description

Here at Aintree Racecourse, we are looking for committed, talented and driven chefs to join our culinary team for race days, with the opportunity to also assist at functions and events and pick up extra work in preparation.

We are looking for chefs available to start work early April in anticipation for the Grand National Festival.

You will be expected to work in a fast paced, bustling kitchen environment at one of our many hospitality or retail outlets on site. We have a variety of outlets open on a race day, including buffets, A La Carte, BBQ and retail outlets.

Responsibilities include:
• Provide outstanding food that is delivered and presented to an exceptional standard
• Ensuring all food is produced to the highest working guidelines on food preparation
• Ensuring your team are working in adherence with company policy, service and staff welfare
• Working as part of a small or large team
• Adhering to all health and safety practices
• Use of specific equipment which will be trained based on role
• Performing to a high standard including presentation, attendance and communication.

Benefits include:
• Flexible and fun working environment
• On the job skills training
• Competitive Weekly pay
• Meals on Duty
• Uniform
• Access to our Perks at Work website which offers discounts/cashback on high street stores, cheap cinema tickets and more
• Apprenticeship openings for your future development
• Opportunities to work across other sites at Jockey Club, Compass and Levy UK, including Carlisle and Haydock Park in our North West Region.
• Holiday pay entitlement above hourly wage.

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