Job Description

WAITING STAFF REQUIRED- MONDAY- FRIDAY. 11:00-15:00 + Opportunities working on a Match day and within the Conference and events team.

– Primarily working within the staff restaurant alongside a restaurant supervisor.

However, other responsibilities include:

-Working as part of a driven and professional team, our hospitality waiters make events special and memorable.
-As the primary port of call for all guests during their meal, this role is to engage with guests to enhance their experience, efficiently and accurately communicating their requests with kitchen and colleagues to ensure smooth delivery.
-Waiting staff take orders, serve food & beverages, and clear tables, whilst smiling and having fun!