Grand National – Bar, Hospitality and Back of house Team Members
Jockey Club Catering are looking for fun, hardworking individuals to join our HOSPITALITY TEAM working the Grand National Festival Thursday 13th April till Saturday 15th April.
We’re recruiting now for HOSPITALITY staff to work in the various retail and hospitality suites within our venue. In our Front and Back of house areas.
Working environments range from restaurants, hospitality suites, retail facilities/bars and pop up bars, kitchen, cellar areas with each area providing a great experience to work in.
Responsibilities include offering the highest standards of customer service in serving beverages to our thousands of guests, clients and customers attending each event. Operating as part of a small or large team, adhering to all health and safety policies and helping to provide a fantastic experience.
Specific equipment usage will be required i.e till and bar, Kitchen and cleaning operations.
Meal while on Shift
Fully flexible shifts offered
Opportunities to work at many famous sports venues
Opportunities to develop and pursue a career in hospitality and events.
Do not miss your opportunity to work at these famous Sporting Venues after the Grand National festival is over. Events you will work at vary from Race Days, Concerts, Weddings, Proms and various other functions, specifically as we head towards the Christmas Season. This role has available work across our region at Aintree, Haydock Park and Carlisle Racecourses but also shift opportunities at Many Levy UK Venues including Premier League Football, Concert Arenas etc.