Job Description

We’re currently recruiting an ambitious Breakfast Chef on a fixed term contract (3-8 months) to help us create exceptional food experiences for our overnight guests at Hever Castle on a fixed term contract during our peak season. As a Breakfast Chef, you will have experience in both A’La Carte and Buffet service.

Your key responsibilities will include:
• Preparing, cooking and presenting our hot and cold Breakfast menu in line with the Head Chef Specification
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Monitoring inventories to keep our kitchens well-stocked
• Kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations