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Washing up & Kitchen Porters

  • Job Location

    Chelsea FC, London

  • Start date

    August 2017

  • Duration

    Work Available at Various Matchdays Throughout the Year

  • Job Benefits

    £9.75 per hour with a meal provided


Chelsea FC are seeking motivated individuals to work home fixtures for the upcoming 2016/17 football season at their Stamford Bridge Stadium! 

In addition to the home fixtures, Stamford Bridge will also be hosting various events, conferences and parties.
Levy Restaurants are proud to be the official caterer at Chelsea FC and as a result we are constantly on the look out for new talent to work in the catering divisions of the club.

If you want to work for an award winning catering company at a prestigious venue please click on the links below and apply!

Earn some extra cash working as a Kitchen Porter, working on a matchday basis. This key behind the scenes role is based in the kitchens and wash ups situated in the kitchens around the stadium. Your main tasks will be:
  • to ensure that all dishes, cutlery and pots are cleaned to a high standard
  • to ensure that the kitchen and your workspace are left clean and tidy when you leave.
Washup staff are required to ensure that all items used in the restaurant by our customers are cleaned and made ready for the following match using automated dishwashers.

Portering and washup staff are required to ensure each back of house area is cleared of rubbish and left tidy at the end of each match. This role is as important as any other in the stadium and is an excellent way to get into the catering/hospitality industry.

Become an integral part of the Levy family and apply now!


Previous experience as a kitchen porter would be preferable but not essential.

Applicants must be prepared to work hard under pressure and be dedicated to getting tasks done.

About us

About Levy Restaurants UK

Levy Restaurants are proud to be the official catering partner of Chelsea Football Club.

We are looking for nice people to join our teams. If you put guests first, are passionate about food and want
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