BACK OF HOUSE VACANCIES
These roles are critical to ensuring that our guests have a great experience and all of our back of house roles are essential to our smooth operation. We can’t serve without plates, or pour a wine without a glass; our guests can’t eat without a knife and fork.
It’s all about working to support both chefs and front of house colleagues and having that overall team passion for quality.
East Racing, Newmarket
£10.90 per hour, paid weekly
Aintree Racecourse, Liverpool
£10.90 per hour, paid weekly
Levy SEC Food , Glasgow
15.20
Levy, Newmarket
£10.90 per hour, paid weekly
Levy, Newmarket
£10.90 per hour, paid weekly
East Racing, Newmarket
£30,000 per year
Principality Stadium, Cardiff
10.90
East Racing, Newmarket
£30,000 per year
Levy - NT Food and Drink, London
13.95 per hour with a guaranteed minimum hours per week of 30 hours.
Warwick Racecourse - Jockey Club Catering, Warwick
£10.90 per hour, paid weekly
Warwick Racecourse - Jockey Club Catering, Warwick
£10.90 per hour, paid weekly
Warwick Racecourse - Jockey Club Catering, Warwick
£10.90 per hour, paid weekly
Wincanton Racecourse - Jockey Club Catering, Wincanton
£10.90 per hour, paid weekly
Exeter Racecourse - Jockey Club Catering, Exeter
£10.90 per hour, paid weekly
Wincanton Racecourse - Jockey Club Catering, Wincanton
£10.90 per hour, paid weekly