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BACK OF HOUSE VACANCIES
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## MAKING AMAZING THINGS HAPPEN
 
Not sure about being customer facing, but have a great passion for providing great customer service?

These roles are critical to ensuring that our guests have a great experience and all of our back of house roles are essential to our smooth operation. We can’t serve without plates, or pour a wine without a glass; our guests can’t eat without a knife and fork.

It’s all about working to support both chefs and front of house colleagues and having that overall team passion for quality.

Back of House

Jockey Club Catering

At Jockey Club Catering, we’re proud to be the official catering partner for The Jockey Club. We pride ourselves on providing an exceptional customer experience for every Customer. JOB SUMMARYTo prepare, cook and present food to exceptional standardsworking to the highest standards of food hygiene and understand the importance of working effectively with other departments to deliver great food experiences for our guests.Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…As part of our culinary team you will have access to our system training which will accelerate you within your Compass career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Main Chef Responsibilities- Communicating with colleagues to ensure smooth delivery.- Prepare food to menu specifications ensuring that Levy standards and procedures are followed.- Assist with new team members by giving respectful and encouraging coaching as needed.- Exceptional standards of hygiene and cleanliness.- Enjoy your work, smile and have fun! Working HoursDo you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like. Why work with us? <ul><li>Competitive Pay Rate paid weekly</li><li>Staff meal entitlement while on duty</li><li>Free staff car parking on site</li><li>Become part of a fun and friendly team that delivers a range of incredible events!</li><li>The opportunity to progress in your role across other venues within Compass Group UK and Ireland</li><li>Flexible shifts and manage your own work schedule</li><li>Perks &#64; Work discounts for all employees</li></ul> Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.

Chefs Required - Skilled

From £17.14 to £19.19 depending on experience

SEC Food

Team Leader Casual Roles September 2026

Event Team Member September 2026 

East Racing

Huntingdon Casual Event Staff

Conference and Exhibition Supervisor

Haydock Park Racecourse

Chefs Required

Aintree Racecourse

Kitchen Porter

Levy SEC Food 

Up to £18 per hour (experience dependent)

Levy

FOH Team Warwick Racecourse

From £13.45 per hour, flexible working hours

Carlisle Racecourse

Event Chef Required - Chef De Partie

Front of House Supervisor

Jockey Club Experiences

Front of House Staff Needed

Casual Event Staff - Website

MAKING AMAZING THINGS HAPPEN

20 jobs found

Chefs Required - Skilled

Team Leader Casual Roles September 2026

Event Team Member September 2026

Huntingdon Casual Event Staff

Conference and Exhibition Supervisor

Chefs Required

Chefs Required

Kitchen Porter

Chefs Required

FOH Team Warwick Racecourse

Event Chef Required - Chef De Partie

Front of House Supervisor

Front of House Staff Needed

Chefs Required

Casual Event Staff - Website

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